Just finished bottling 24 bottles of Rhubarb wine from 2009. I thought I let this go for too long in the in bulk storage but it turned out pretty good. Also of note are the 42 bottles of Appfelwein that are bottled, primed with sugar and will be carbonated in about three weeks. Bottling is the part of this hobby that is really a pain, but I love to look at them all lined up after its done